"As an avid canner, I feel this is a must-have for those new to pressure canning as well as those seasoned canners. Not only is The Complete Guide to Pressure Canning well written, easy to read and follow, and beautifully illustrated, it also covers the soup-to-nuts of pressure canning and the recipes shared are out of this world!"--Tammy Trayer, author of How to Embrace an Off-Grid Lifestyle and blogger at "At last--a definitive pressure canning Bible. Easy to follow and accessible, this authoritative volume makes a great addition to any home preserver's library. Highly recommended."--Richard Maggs, UK chef and best-selling author "Diane Devereaux takes the fear out of pressure canning. In this day and age when it's challenging to feed your family wholesome, well-balanced meals, pressure canning becomes the easy 'drive-thru' at home.